Thermal degradation kinetics of curcumin in dry-heated turmeric powder studied by front-face synchronous fluorescence spectroscopy

Food Chemistry 2026

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Authors: Hui-Ling Luo, Jin Tan

DOI: 10.1016/j.foodchem.2026.148357

Cited by: 1

References: 38

Fields of Study & Subjects

Curcumin's Biomedical Applications Silymarin and Mushroom Poisoning Bioactive natural compounds

References 38