Ovalbumin amyloid fiber-based antibacterial edible film for Agaricus bisporus preservation

Food Chemistry 2026

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Authors: Miaomiao Han, Yuanyuan Shen, Shengjie Li, Yulong Wu, Chun Hua, Changqin Zhu, Ning Tang, Yao Cai, Chongjiang Cao, Feng Zhou

DOI: 10.1016/j.foodchem.2026.148358

Cited by: 2

References: 21

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Seaweed-derived Bioactive Compounds Advanced Cellulose Research Studies

References 21