Potential-resolved electrochemical sensor based on hollow CoFe₂O₄ nanoparticles for simultaneous detection of Indigo Carmine, Ponceau 4R, and Amaranth in foods

Food Chemistry 2026

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Authors: JiaQiang Liu, YuanXia Zuo, Qi Ai, XinHui Zhao, MingYan Wang
DOI: 10.1016/j.foodchem.2026.148365
Cited by: 1
References: 35

Fields of Study & Subjects

Dye analysis and toxicity Biochemical Analysis and Sensing Techniques Electrochemical sensors and biosensors

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
508
Issue
Pt A
Pages
148365–148365
Publication date
11 February 2026
Language
EN