A citrus pericarp-inspired ternary bio-mimetic film with slow-release functional units and its application in preserving grape
Fields of Study & Subjects
Nanocomposite Films for Food Packaging
Microencapsulation and Drying Processes
Polymer-Based Agricultural Enhancements
Publication details
- Journal / source
- Food Chemistry
- Publisher
- Elsevier BV
- Volume
- 508
- Issue
- Pt A
- Pages
- 148366–148366
- Publication date
- 10 February 2026
- Language
- EN