Identification of roasting degree and interpretability analysis of Yunnan arabica coffee beans based on multi-dimensional visual features and CNNs-SHAP

Food Chemistry 2026

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Authors: Siheng Lu, Jing Zhao, Qian Qin, Wenxuan Deng, Yue Yu, Yue Huang, Ming Li, Hao Dong, Zhanming Li

DOI: 10.1016/j.foodchem.2026.148367

Cited by: 4

References: 38

Fields of Study & Subjects

Coffee research and impacts Advanced Chemical Sensor Technologies Global trade sustainability and social impact

References 38