Food analysis: N-benzyl-N-methyl thiourea immobilized on multi-walled carbon nanotubes for speciation of chromium in food and water samples using ultrasound-assisted heterogeneous suspension IL-micro-solid-phase extraction

Food Chemistry 2026

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Authors: Hamid Shirkhanloo, Ali Faghihi Zarandi, Maryam Faraji

DOI: 10.1016/j.foodchem.2026.148369

Cited by: 5

References: 58

Fields of Study & Subjects

Analytical chemistry methods development Ionic liquids properties and applications Electrochemical Analysis and Applications

References 58