Softening mechanism of vinasse grass carp during fermentation: The synergistic interaction among water distribution, skeletal proteins, and muscle tissues

Food Chemistry 2026

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Authors: Jinggui Nie, Yong Wang, Xiao Zhang, Dan Wu, Qilin Huang
DOI: 10.1016/j.foodchem.2026.148370
Cited by: 2
References: 44

Fields of Study & Subjects

Meat and Animal Product Quality Polyamine Metabolism and Applications Aquaculture Nutrition and Growth

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
508
Issue
Pt A
Pages
148370–148370
Publication date
10 February 2026
Language
EN