Effects of moisture content on the physicochemical properties and swallowing function of surimi gel

Food Chemistry 2026

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Authors: Lixiang Zhu, Lijun Zha, Haozhe Yi, Bo Li, Xiaowen Pi, Dongling Qiao, Binjia Zhang

DOI: 10.1016/j.foodchem.2026.148372

Cited by: 2

References: 39

Fields of Study & Subjects

Dysphagia Assessment and Management Child Nutrition and Feeding Issues Temporomandibular Joint Disorders

References 39