Comparative assessment of drying techniques on the quality of millet (Sorghum bicolor) microgreens

Food Chemistry 2026

View at publisher
Authors: B. Praveena, Mamtha Shafika, A. D. Divate, J. A. Moses
DOI: 10.1016/j.foodchem.2026.148375
Cited by: 1
References: 35

Fields of Study & Subjects

Light effects on plants Food Drying and Modeling Greenhouse Technology and Climate Control

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
508
Issue
Pt A
Pages
148375–148375
Publication date
10 February 2026
Language
EN