Characterization of eggs from laying hens fed insect-enriched diets

Food Chemistry 2026 Open access

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Authors: Maria Giulia Bonomini, Katia D’Ambra, Giovanna Minelli, Domenico Pietro Lo Fiego, Giulia Leni, Veronica Lolli, Augusta Caligiani

DOI: 10.1016/j.foodchem.2026.148387

Cited by: 0

References: 52

Fields of Study & Subjects

Insect Utilization and Effects Animal Nutrition and Physiology Meat and Animal Product Quality

References 52