Tailoring food-grade Pickering emulsions through advanced particle design: a comprehensive review

Food Chemistry 2026

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Authors: Han Ru, Mingyao Zhu, Fei Luan, Yajun Shi, Xiaofei Zhang, Dongyan Guo, Bingtao Zhai, Dingkun Zhang, Junbo Zou

DOI: 10.1016/j.foodchem.2026.148388

Cited by: 1

References: 85

Fields of Study & Subjects

Pickering emulsions and particle stabilization Proteins in Food Systems Innovative Microfluidic and Catalytic Techniques Innovation

References 85