Ultrasound-assisted sodium alginate impregnation enhances chlorophyll stability in Undaria pinnatifida

Food Chemistry 2026

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Authors: Sainan Guo, Meiran Jin, Xiang Li, Bangfeng Yin, Yu Wang, Xiufang Dong, Hang Qi

DOI: 10.1016/j.foodchem.2026.148392

Cited by: 1

References: 39

Fields of Study & Subjects

Seaweed-derived Bioactive Compounds Probiotics and Fermented Foods Protein Hydrolysis and Bioactive Peptides

References 39