Enhancing antioxidant activity and bioaccessibility of lycopene and quercetin via synergistic co-delivery in gellan gum-stabilized oil-in-water emulsion

Food Chemistry 2026

View at publisher

Authors: Xin Zhou, Menglu Zhu, Xiaole Cheng, Ruonan Liu, Wenwen Zhang, Fangyan Zhang, Na Guo, Guilan Zhu

DOI: 10.1016/j.foodchem.2026.148394

Cited by: 5

References: 39

Fields of Study & Subjects

Proteins in Food Systems Microencapsulation and Drying Processes Polysaccharides Composition and Applications

References 39