Single-starter replacement strategy: Insights from untargeted metabolomics and GC–MS into the role of Staphylococcus vitulinus protease in promoting protein hydrolysis and flavor enhancement in Harbin dry sausage

Food Chemistry 2026

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Authors: Yuhang Fan, Fangda Sun, Qian Chen, Qian Liu, Chao Zhang, Baohua Kong

DOI: 10.1016/j.foodchem.2026.148397

Cited by: 1

References: 62

Fields of Study & Subjects

Meat and Animal Product Quality Protein Hydrolysis and Bioactive Peptides Animal Nutrition and Physiology

References 62