Enzyme-specific structural modifications regulate interfacial properties and emulsion stability of rice protein hydrolysates

Food Chemistry 2026

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Authors: Ju Yeon Ha, Mi-Jung Choi, Yeon-Ji Jo

DOI: 10.1016/j.foodchem.2026.148398

Cited by: 1

References: 35

Fields of Study & Subjects

Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides Food Chemistry and Fat Analysis

References 35