Tailoring oleogel properties from aerogel templates: A comparative study of konjac glucomannan modified by freeze-thaw, ethanol, and alkali strategies

Food Chemistry 2026

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Authors: Minhua Zhang, Sumeng Wei, Ziwei Luo, Xiuping Tong, Quancai Sun, Peng Ye, Hui Zhang, Jie Pang

DOI: 10.1016/j.foodchem.2026.148399

Cited by: 2

References: 42

Fields of Study & Subjects

Food Chemistry and Fat Analysis Proteins in Food Systems Nanocomposite Films for Food Packaging

References 42