Performance of dual modification order using plasma-activated water and ultrasound on the multiscale and techno-functional properties of mango starch

Food Chemistry 2026

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Authors: Israel Sifuentes-Nieves, Ernesto Hernandez-Hernandez, Luis A. Bello-Perez, Guadalupe Mendez-Montealvo, Pamela C. Flores-Silva
DOI: 10.1016/j.foodchem.2026.148407
Cited by: 2
References: 42

Fields of Study & Subjects

Food composition and properties Nanocomposite Films for Food Packaging Microbial Inactivation Methods

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
508
Issue
Pt B
Pages
148407–148407
Publication date
14 February 2026
Language
EN