Unraveling the influence of storage condition on off-flavor generation in fried pepper (Zanthoxylum bungeanum Maxim.) oil during storage through molecular sensory science and simulation experiment

Food Chemistry 2026

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Authors: Tianyu Dong, Shuwei Wang, Panpan Wu, Jie Sun, H. Chen, Shuqi Wang

DOI: 10.1016/j.foodchem.2026.148415

Cited by: 5

References: 34

Fields of Study & Subjects

Edible Oils Quality and Analysis Plant chemical constituents analysis Advanced Chemical Sensor Technologies

References 34