Structural and functional regulation of soy protein isolate/sodium carboxymethyl cellulose complexes via surface charge modulation for enhanced emulsion stability

Food Chemistry 2026

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Authors: Jianzhong Zhou, Zhiqiang Lu, Lei Gao, Lingming Kong

DOI: 10.1016/j.foodchem.2026.148416

Cited by: 1

References: 21

Fields of Study & Subjects

Proteins in Food Systems Microencapsulation and Drying Processes Food Chemistry and Fat Analysis

References 21