Advanced gelation modification techniques of synergistic high-pressure homogenization/magnetic field-MTGase system for additive-free yogurt

Food Chemistry 2026 Open access

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Authors: Hao Zhu, Kaifang Guan, Xiaolin Liu, Ying Ma, Weihong Lu, Xue Han, Rongchu Wang, Qiming Li

DOI: 10.1016/j.foodchem.2026.148417

Cited by: 0

References: 64

Fields of Study & Subjects

Proteins in Food Systems Polysaccharides Composition and Applications Microbial Inactivation Methods

References 64