Novel antioxidant peptides identified from wheat germ protein: Structure-activity relationships, stability, and cytoprotective ability

Food Chemistry 2026

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Authors: Ling Fan, Xiaolin Yang, Sen Ma, Xinrui Zhang, Jihong Huang, Jin Liu, Yurong Xing, Jingjing Cheng

DOI: 10.1016/j.foodchem.2026.148418

Cited by: 3

References: 43

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Food Allergy and Anaphylaxis Research Advanced Glycation End Products research

References 43