Mechanism of phosphates modification on squid myofibrillar proteins and effect on gel properties of surimi

Food Chemistry 2026

View at publisher

Authors: Mengli Han, Xin Jiang, Meijiao Gui, Qianqian Liang, Yuan Gu, Xin Song, Wenzheng Shi

DOI: 10.1016/j.foodchem.2026.148420

Cited by: 1

References: 29

Fields of Study & Subjects

Meat and Animal Product Quality Protein Hydrolysis and Bioactive Peptides Proteins in Food Systems

References 29