Lab-on-a-fruit: an approach for chemical evaluation of olive oil composition prior to extraction

Food Chemistry 2026

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Authors: Enrique C. Cabanas-Garrido, M. Calderón-Santiago, Feliciano Priego‐Capote, Carlos A. Ledesma‐Escobar

DOI: 10.1016/j.foodchem.2026.148422

Cited by: 0

References: 25

Fields of Study & Subjects

Edible Oils Quality and Analysis Phytochemicals and Antioxidant Activities Essential Oils and Antimicrobial Activity

References 25