Relationship between sulfur compounds and Baijiu flavor: composition, flavor characteristics, and modulation

Food Chemistry 2026

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Authors: Ting Li, Ying Lang, Yangyang Huo, Xuanjing Ren, Tianyi Cao, Yao Long, Botian Wu, Mingquan Huang, Baoguo Sun, Jihong Wu, Hehe Li

DOI: 10.1016/j.foodchem.2026.148423

Cited by: 8

References: 68

Fields of Study & Subjects

Fermentation and Sensory Analysis Olfactory and Sensory Function Studies Hops Chemistry and Applications

References 68