Decoding volatile compound-aroma attribute correlations in representative Oolong Teas of Fujian: An integrated objective quantification and GC–MS profiling method

Food Chemistry 2026

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Authors: Chengzhe Zhou, Jiaxin Fang, Shuaibo Shao, Cheng Zhang, Caiyun Tian, Zhengdong Zhang, Anru Zheng, Yuting Li, Siwei Deng, Changlian Wu, Shengjing Wen, Nadang Long
+2 more Zhong Wang, Yuqiong Guo
DOI: 10.1016/j.foodchem.2026.148424
Cited by: 2
References: 38

Fields of Study & Subjects

Tea Polyphenols and Effects Fermentation and Sensory Analysis Advanced Chemical Sensor Technologies

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
508
Issue
Pt A
Pages
148424–148424
Publication date
13 February 2026
Language
EN