Modulating digestion behavior, antioxidant activity, and cytotoxicity of rice bran oil bodies through interface engineering

Food Chemistry 2026

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Authors: Jia Hao, Xiaoyu Li, Fengru Zhang, Wei Chen, Min Zhang, Yongiun Miao, Zhihong Xiao, Duoxia Xu

DOI: 10.1016/j.foodchem.2026.148438

Cited by: 2

References: 48

Fields of Study & Subjects

Proteins in Food Systems Edible Oils Quality and Analysis Food Chemistry and Fat Analysis

References 48