Corrigendum to “Comparison on inhibitory effect and mechanism of inhibitors on sPPO and mPPO purified from ‘Lijiang snow’ peach by combining multispectroscopic analysis, molecular docking and molecular dynamics simulation” [Food Chem. 400 (2023) 134048]

Food Chemistry 2026

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Authors: Hengle Zhou, Shenke Bie, Jian Li, Lei Yuan, Linyan Zhou

DOI: 10.1016/j.foodchem.2026.148441

Cited by: 0

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Spectroscopy and Chemometric Analyses Protease and Inhibitor Mechanisms