Sustainable and modification-free voltammetric quantification of thymoquinone in Nigella sativa oil-based food products

Food Chemistry 2026

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Authors: Michał Świderski, Valentin Mirčeski, Dariusz Guziejewski, Kamila Koszelska, Sylwia Smarzewska
DOI: 10.1016/j.foodchem.2026.148442
Cited by: 1
References: 39

Fields of Study & Subjects

Nigella sativa pharmacological applications Phytochemistry and biological activity of medicinal plants Saffron Plant Research Studies

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
508
Issue
Pt B
Pages
148442–148442
Publication date
15 February 2026
Language
EN