A pH-sensitive film with synergistic photothermal antibacterial and antioxidant functions for pork preservation and visual quality alert

Food Chemistry 2026

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Authors: Bangfeng Fu, Ruilei Yang, Sitong Zhang, Weijie Gong, LIANG ZHANG, Linpin Luo, G. S. Huang, Jianlong Wang
DOI: 10.1016/j.foodchem.2026.148444
Cited by: 2
References: 53

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Meat and Animal Product Quality Listeria monocytogenes in Food Safety

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
508
Issue
Pt B
Pages
148444–148444
Publication date
16 February 2026
Language
EN