Modulation of highland barley noodles quality by water-soluble polyphenols epigallocatechin gallate and ferulic acid

Food Chemistry 2026

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Authors: Mengting Wang, Yulin WU, Zichu Wang, Yu Jiang, Y. Wang, Chuanwu Han, Yang Li, Jichun Tian, Meng Ma, Qingjie Sun, Fengwei Xie, Man Li

DOI: 10.1016/j.foodchem.2026.148445

Cited by: 2

References: 38

Fields of Study & Subjects

Food composition and properties Proteins in Food Systems Tea Polyphenols and Effects

References 38