Enzymatic hydrolysis affected the antioxidant activity and traceability identification of porcine collagen peptides

Food Chemistry 2026

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Authors: Yu-Ting Hu, Zong-Cai Tu, Guang-Xian Liu, Chun-Yan Peng, Peng Zhang, Wen-Ming Xie, Le-ying Yang, Yu Chen, Zi-Zi Hu, Xiao-Mei Sha

DOI: 10.1016/j.foodchem.2026.148451

Cited by: 3

References: 42

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Collagen: Extraction and Characterization Identification and Quantification in Food

References 42