Postharvest application of plasma-activated water to extend shelf life of strawberries

Food Chemistry 2026

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Authors: Yingman Gao, Yupan Zhu, Panfeng Guan, Leiyi Zhang, Xinyue Li, Guihuan Wei, Chenbin Hu, Ruichen Sha, Nanshan Du, Ruonan Ma, Zhen Jiao, Bing Li
DOI: 10.1016/j.foodchem.2026.148453
Cited by: 4
References: 104

Fields of Study & Subjects

Plasma Applications and Diagnostics Microbial Inactivation Methods Listeria monocytogenes in Food Safety

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
508
Issue
Pt B
Pages
148453–148453
Publication date
16 February 2026
Language
EN