Chemical characterization and associations with climatic factors in Pinggu peach: A protected geographical indication product

Food Chemistry 2026

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Authors: Yuyang Guo, Jingze Cao, Wenjie Yu, Zhuozhen Li, Xiaowei Fang, Jian Yong Li, Xuejie Li, Fengjie Sun, Jinwang Li, Tao Liu, Xiali Guo, Fangjian Ning
+1 more Liping Luo
DOI: 10.1016/j.foodchem.2026.148454
Cited by: 1
References: 51

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Plant Gene Expression Analysis Plant chemical constituents analysis

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
508
Issue
Pt B
Pages
148454–148454
Publication date
16 February 2026
Language
EN