Quantitative determination of olive oil adulteration with cheap oils using ATR-FTIR spectroscopy

Food Chemistry 2026

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Authors: Mahmoud Alkhatib, Iman Alassa, Samia Alkhatib, Mohannad Qurie, Amer Marei, Ahmad A. Qutob, Areen Nassar, Mutaz Qutob

DOI: 10.1016/j.foodchem.2026.148455

Cited by: 0

References: 40

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Edible Oils Quality and Analysis Spectroscopy Techniques in Biomedical and Chemical Research

References 40