A comprehensive review on wine authentication and traceability: Current issues, solutions and future perspectives

Food Chemistry 2026

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Authors: Hai-Qing Qiang, Hui-Wen Gu, Xiao-Li Yin, Zhan Meng, Wanjun Long, Haiyan Fu, Yuanbin She

DOI: 10.1016/j.foodchem.2026.148456

Cited by: 5

References: 100

Fields of Study & Subjects

Fermentation and Sensory Analysis Advanced Chemical Sensor Technologies Edible Oils Quality and Analysis

References 100