Yeast protein-based high-moisture extrudates mimicking chicken breast in structural and digestive properties

Food Chemistry 2026 Open access

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Authors: Yinghan Zhao, Tianxi Sun, Yanan Wang, Guocheng Du, Jian Chen, Jianghua Li, Xiao Liu, Xinwen Zhang

DOI: 10.1016/j.foodchem.2026.148458

Cited by: 0

References: 33

Fields of Study & Subjects

Proteins in Food Systems Food composition and properties Meat and Animal Product Quality

References 33