Green air-assisted LLME using a novel hydrophobic deep eutectic solvent for the extraction and quantification of Brilliant Green and Rhodamine B in food matrices

Food Chemistry 2026

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Authors: Ahmed A. Fouda, A.B. Abdallah, Fathi S. Awad
DOI: 10.1016/j.foodchem.2026.148465
Cited by: 5
References: 53

Fields of Study & Subjects

Dye analysis and toxicity Analytical chemistry methods development Electrochemical sensors and biosensors

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
509
Pages
148465–148465
Publication date
26 February 2026
Language
EN