Modulation of protein self-assembly via hydrolysis and metal ion coordination: Effects on EGCG encapsulation and controlled release

Food Chemistry 2026

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Authors: Qian‐Da Xu, Qiang He, Wei-Cai Zeng

DOI: 10.1016/j.foodchem.2026.148466

Cited by: 4

References: 37

Fields of Study & Subjects

Hydrogels: synthesis properties applications Graphene and Nanomaterials Applications Tissue Engineering and Regenerative Medicine

References 37