Curcumin-loaded composite nanoparticles from aggregated insoluble soybean protein hydrolysate and soluble soybean polysaccharide: Fabrication, characterization, and application in stabilizing W/O/W Pickering emulsions

Food Chemistry 2026

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Authors: Zheng Xu, Zhiyu Jia, Meiyun Li, Zhixian Xin, Xuhui Yang, Shizhang Yan, Jingwen Xu, Liang Cao, Baokun Qi

DOI: 10.1016/j.foodchem.2026.148468

Cited by: 3

References: 54

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Microencapsulation and Drying Processes

References 54