Long-chain alkyl-modified quaternized laminarin for enhanced antibacterial activity and food preservation

Food Chemistry 2026

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Authors: Xingwei Li, Zhongfei Gao, Kai-Jie Dong, Yu-Lun Li, Gui-Ge Hou, Yue-xia Ding, Yun Hou

DOI: 10.1016/j.foodchem.2026.148469

Cited by: 1

References: 38

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Seaweed-derived Bioactive Compounds Polysaccharides Composition and Applications

References 38