N-Propionyl aromatic Amino acids restore taste balance in reduced-salt soy sauce

Food Chemistry 2026

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Authors: Ting Guo, Xinyun Zhou, Yunping Yao, Bin Dong, Guozhong Zhao

DOI: 10.1016/j.foodchem.2026.148473

Cited by: 1

References: 30

Fields of Study & Subjects

Biochemical Analysis and Sensing Techniques Fermentation and Sensory Analysis Sensory Analysis and Statistical Methods

References 30