Gelation behavior of egg white protein modulated by polysaccharide charge characteristics: Molecular mechanisms from hydration perspective

Food Chemistry 2026

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Authors: Can Wu, Rong He, Xinyu Liu, Qiuyue Hou, Bing Cui, Bin Zhou

DOI: 10.1016/j.foodchem.2026.148474

Cited by: 1

References: 38

Fields of Study & Subjects

Proteins in Food Systems Nanocomposite Films for Food Packaging Microencapsulation and Drying Processes

References 38