Improvement of the quality of whole grain highland barley slurry through thermal pre-treatment under turbulent conditions: Lubrication, microstructure, and rheological

Food Chemistry 2026

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Authors: Bo-Hui Li, Yi‐Peng Bai, Xiao-Na Guo, Xiaohong Sun, Ke-Xue Zhu

DOI: 10.1016/j.foodchem.2026.148477

Cited by: 1

References: 46

Fields of Study & Subjects

Food composition and properties Food Science and Nutritional Studies Wheat and Barley Genetics and Pathology

References 46