The interactions and effect of Cistanche deserticola polysaccharides on network structure of gluten: Analysis of solid-state NMR relaxation

Food Chemistry 2026

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Authors: Fan Feng, Yunxiang Ma, Zhipeng Wang, Jin Wang

DOI: 10.1016/j.foodchem.2026.148478

Cited by: 2

References: 42

Fields of Study & Subjects

Food composition and properties Polysaccharides Composition and Applications Polysaccharides and Plant Cell Walls

References 42