High hydrostatic pressure mitigates light-induced degradation of volatiles and phenolic compounds in seabuckthorn pear blends

Food Chemistry 2026

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Authors: Jianfeng Wang, Chen Yonghao, R. Zhang, Shengbin Ma, Faisal Eudes Sam, Jixin Li, Yang Bi, Yumei Jiang

DOI: 10.1016/j.foodchem.2026.148481

Cited by: 1

References: 53

Fields of Study & Subjects

Phytochemical and Pharmacological Studies Edible Oils Quality and Analysis Seaweed-derived Bioactive Compounds

References 53