Regulation of Ostwald ripening behavior through surfactant mixing and droplet mixing strategies in tween-stabilized emulsions

Food Chemistry 2026

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Authors: Minji Gwon, David Julian McClements, Seung Jun Choi
DOI: 10.1016/j.foodchem.2026.148485
Cited by: 1
References: 27

Fields of Study & Subjects

Pickering emulsions and particle stabilization Proteins in Food Systems Innovative Microfluidic and Catalytic Techniques Innovation

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
509
Pages
148485–148485
Publication date
16 February 2026
Language
EN