Recent advances in antibacterial phytochemicals derived from edible and medicinal plants and application in food industry

Food Chemistry 2026

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Authors: Yue Liu, Yinzhe Jin, Yongjie Wang, Lu Xie, Lanming Chen
DOI: 10.1016/j.foodchem.2026.148490
Cited by: 2
References: 104

Fields of Study & Subjects

Essential Oils and Antimicrobial Activity Phytochemicals and Antioxidant Activities Hibiscus Plant Research Studies

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
509
Pages
148490–148490
Publication date
19 February 2026
Language
EN