Sustainable valorization of Eston lentil hulls: steam explosion as a green technology to enhance the phenolic compounds release and their potential health benefits

Food Chemistry 2026

View at publisher
Authors: Sarusha Santhiravel, Fereidoon Shahidi
DOI: 10.1016/j.foodchem.2026.148499
Cited by: 3
References: 63

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Phytoestrogen effects and research Seaweed-derived Bioactive Compounds

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
509
Pages
148499–148499
Publication date
19 February 2026
Language
EN