Effects of rod-shaped nanostarch on the multiscale properties and 3D printing performance of protein-fortified mashed potatoes

Food Chemistry 2026

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Authors: Yuanliang Zhong, Minxuan Chen, Siyu Yao, Qingqing Zhu, Xiangli Kong, Huang Zhang, Donghong Liu, Enbo Xu

DOI: 10.1016/j.foodchem.2026.148509

Cited by: 2

References: 33

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Additive Manufacturing and 3D Printing Technologies Electrospun Nanofibers in Biomedical Applications

References 33