Leveraging deep learning and spectral information for enhanced variety identification of safflower seeds

Food Chemistry 2026

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Authors: Hao Huang, Wen-Xia Li, Chao-Chuan Jia, Hui Yan, Shan-Yong Yi, Lei-Lei Gao, Cun-Wu Chen, Bang-Xing Han, Fang Wang

DOI: 10.1016/j.foodchem.2026.148514

Cited by: 2

References: 75

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Sunflower and Safflower Cultivation Edible Oils Quality and Analysis

References 75